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High performance rear fan and specially designed diffuser distributes convected heat evenly throughout the bake chamber
120 minute bake timer feature automatically switches oven off after set time cycle
Baking temperature ranges from 150°-500°F (65-300°C)
Stainless steel baking chamber provides reliable operation and  easily daily clean.
Oven door is constructed of double pane temperate glass providing an insulation barrier keeping the glass cool when oven working
Interior light in chamber makes monitoring cooking easier
Removable wire rack holder for easier clean
CRCC-50S and CRCC-100 feature a steam injection for humidity control at cooking process
CRCC-50S offer broil function by top heater
4” adjustable legs of CRCC-100 for cleaning of bottom complying to NSF

CRCC-50S Countertop Convection Oven

  • Atosa Catering Equipment warrants its equipment against defects in materials and workmanship. Atosa Catering Equipment is warranted for one (1) year, effective from the date of purchase by the original owner.

  • Model CRCC-50S
    Dimensions (w*d*h) 23x20x22.75
    Ship Weight (lbs) 59
    Chamber Size (w*d*h) 18.5x15.55x13.97
    LTR Cu. Ft. 66/2.3
    Voltage 208V~240V,60Hz
    Wattage  2100-2800
    Amps 18A
    Nema Plug 6-20P
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