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  • Durable stainless steel structure, corrosion-resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • high efficient ceramic infrared burner, for quick and even heating, standby pilots
  • Independent manual controls to save energy
  • Mounting kits available to save kitchen space.
  • An easy to use lever makes it easy to raise and lower the racks to your desired setting for optimal cooking results.

ATSB-36 Salamander Broiler

  • Atosa Catering Equipment warrants its equipment against defects in materials and workmanship. Atosa Catering Equipment is warranted for one (1) year, effective from the date of purchase by the original owner.

  • Model ATSB-36

    Burners and Control


    2 Burners Independant

    Manual Control

    Gas Type
    1. NG
    2. LG

    Intake Tube Pressure

    in W.C.

    1. 5
    2. 10

    Per BTU


    1. 21,500
    2. 21,500

    Total BTU


    1. 43,000
    2. 43,000
    1. 5" w.c.
    2. 10" w.c.
    Net Weight (lbs) 144.4
    Packing Dimension 40x24.6x25.4
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