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Durable stainless steel structure, corrosion-resistant and easy to clean
Cast iron grill to maintain the thermal inertia
Simple and reasonable structure, easy to manipulate and maintain
Independent manual controls to save the energy.
Highly efficient stainless steel burner, standby pilot
Adjustable multi-level top grates
Thick stainless steel radiant plate, for quick and even heating
Adjustable stainless steel legs
Lava rocks for more flavorful food
3/4” NPT Gas inlet manifold

ATCB-36 HD 36″ Char-Rock Broiler

  • Atosa Catering Equipment warrants its equipment against defects in materials and workmanship. Atosa Catering Equipment is warranted for one (1) year, effective from the date of purchase by the original owner.

  • Model ATCB-36
    Burners and Control Method 3 Burners Independent Manual control
    Gas Type
    1. NG
    2. LP

    Intake Tube Pressure

    (in W.C.)

    1. 4
    2. 10

    Per BTU


    1. 35,000
    2. 35,000

    Total BTU


    1. 105,000
    2. 105,000
    1. 4" w.c.
    2. 10" w.c.
    ATCB Net Weight (lbs) Rock 190.52
    Working Area (inch) 35.7x20.2
    Packing Dimension (inch) 38.6x29.9x18.2
    Gross Weight (lbs) 237.6
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